Information on identification |
| Ref. code: | 8.56-125 |
| Ref. code AP: | 125 |
| Title: | Untersuchungen von Butter, Käse, Schmalz und dergl. |
| Creation date(s): | 1896 - 1902 |
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URL for this unit of description |
| URL: | http://archiv.dresden.de/detail.aspx?ID=64832 |
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