Information on identification |
| Ref. code: | 8.56-124 |
| Ref. code AP: | 124 |
| Title: | Einführung einer allgemeinen Schlachtvieh- und Fleischbeschau |
| Creation date(s): | 1898 - 1901 |
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URL for this unit of description |
| URL: | http://archiv.dresden.de/detail.aspx?ID=64831 |
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