2.1.3-C.XXXVII.11 Die Fleischer, als Fleisch-Taxe, item der hiesigen Fleischer Erkaufung des Viehes von den Landmeistern, auch die Inspection der Anstalten in den Bänken, 1714- (Archivalieneinheit)

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Information on identification
Ref. code:2.1.3-C.XXXVII.11
Ref. code AP:C.XXXVII.11
Title:Die Fleischer, als Fleisch-Taxe, item der hiesigen Fleischer Erkaufung des Viehes von den Landmeistern, auch die Inspection der Anstalten in den Bänken
Creation date(s):from 1714
 

URL for this unit of description
URL:http://archiv.dresden.de/detail.aspx?ID=489818
 

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