2.1.3-C.XXXVI.37 Die Einführung der Fleischbeschau, 1859-1878 (Archivalieneinheit)

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Information on identification

Ref. code:2.1.3-C.XXXVI.37
Ref. code AP:C.XXXVI.37
Title:Die Einführung der Fleischbeschau
Creation date(s):1859 - 1878
 

URL for this unit of description

URL:http://archiv.dresden.de/detail.aspx?ID=485001
 

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