Information on identification |
| Ref. code: | 2.1.3-C.XXXI.4 |
| Ref. code AP: | C.XXXI.4 |
| Title: | Die Zubereitung des Poudres aus dem Getreide oder Stärke |
| Creation date(s): | from 1619 |
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Information on extent |
| Bandangabe: | Bd. 2 |
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Conditions of access and use |
| Verweis: | Bd. 3: 2.1.3-C.XXXI.18 |
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URL for this unit of description |
| URL: | http://archiv.dresden.de/detail.aspx?ID=484530 |
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