2.1.3-C.XXIX.33 Die Theuerung des Getreides, der Butter und andrer Lebensmittel und die dagegen allhier und sonst getroffenen Verkehrungen, 1799- (Archivalieneinheit)

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Information on identification
Ref. code:2.1.3-C.XXIX.33
Ref. code AP:C.XXIX.33
Title:Die Theuerung des Getreides, der Butter und andrer Lebensmittel und die dagegen allhier und sonst getroffenen Verkehrungen
Creation date(s):from 1799
 

URL for this unit of description
URL:http://archiv.dresden.de/detail.aspx?ID=481095
 

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