2.3.3-366 Maßnahmen zur Linderung der Nahrungsmittel- und Fleischteuerung, 1911-1912 (Archivalieneinheit)

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Information on identification
Ref. code:2.3.3-366
Ref. code AP:366
Title:Maßnahmen zur Linderung der Nahrungsmittel- und Fleischteuerung
Creation date(s):1911 - 1912
 

URL for this unit of description
URL:http://archiv.dresden.de/detail.aspx?ID=3846748
 

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