2.1.3-C.XXXVII.66 Der hiesigen Fleischer-Innung Gesuch, Kalbskopfstücken bei dem Verkauf des Kalbfleisches zulegen zu dürfen, 1831- (Archivalieneinheit)

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Information on identification
Ref. code:2.1.3-C.XXXVII.66
Ref. code AP:C.XXXVII.66
Title:Der hiesigen Fleischer-Innung Gesuch, Kalbskopfstücken bei dem Verkauf des Kalbfleisches zulegen zu dürfen
Creation date(s):from 1831
 

URL for this unit of description
URL:http://archiv.dresden.de/detail.aspx?ID=489873
 

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